Premium1/4 Beef order

This share is Farmers choice cuts only, Standard Steak cut 1' thickness. Premium beef order

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¼ Beef Share: $9.50/lb. Hanging weight.
$150 Non Refundable deposit
Average Hanging Weight: 150-200lbs
Average Take home product: 115-125 lbs.

$1425 - $1900 Average Total Cost

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A ¼ beef share is processed as a "split quarter."

Because the front half of a beef side has completely different cuts than the back half, a split quarter ensures you get an equal share of both the premium front quarter cuts and the tender hind-quarter cuts. Giving you a fair mix of steaks, roasts, and ground beef from the entire side of the animal.

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Here is the typical list of the cuts you will take home in a standard 1/4 beef share:

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1. Premium Steaks

These are the high-value, tender cuts everyone looks forward to, packaged two per pack.

• Ribeye Steaks: 4 to 6 cuts

• T-Bone / Porterhouse Steaks: 4 to 6 cuts 

• Top Sirloin Steaks: 3 to 4 cuts

• Flank or Skirt Steak: 1 cut (depending on how it’s split)

 

2. Slow-Cooking Roasts

Perfect for crockpots, Dutch ovens, and cold winter nights. These are usually packaged as 2.5 to 3 lb roasts.

• Chuck Roasts: 3 to 4 roasts

• Arm Roast: 1 roast

• Rump Roast or Sirloin Tip Roast: 1 to 2 roasts

 

3. Everyday Staples & Convenience Cuts

The workhorses of the freezer for easy weeknight meals.

• Premium Ground Beef: 30 to 45 lbs 

• Stew Meat: 3 to 4 packs (approx. 1 lb each)

• Short Ribs: 1 to 2 packs

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Freezer Space Check:

A ¼ share yields roughly 115 to 125 lbs of take-home meat. Space needed: It will require about 4 to 5 cubic feet of freezer space. Small-medium chest freezer.