How Purchasing Bulk Works: 

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Buying beef in bulk is one of the most rewarding and cost-effective ways to feed your family, but the process looks a little different than a standard grocery store run. At KingpinCattle Co. we believe in being upfront and transparent, so here is exactly how your beef goes from our family ranch in Rocky Branch, Texas  to your family freezer.

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Step 1. Secure Your Share with a Deposit & Receive a Cut Sheet

Whole Beef Deposit: $750
Half Beef Deposit: $500
Quarter Beef Deposit: $350

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To reserve your beef, you will place a non-refundable deposit through our website. This secures your share for our upcoming harvest cycle and allows us to schedule your processing slot.

Once your deposit is placed, you will also receive a cut sheet to fill out. This allows you to choose how you would like your beef processed, including steak thickness, roast sizes, ground beef packaging, and other custom preferences. All our beef is cut to a 1”  steak thickness. Custom  steak cut thickness is available through the cut sheet. 

If you are a first-time bulk beef buyer or would prefer a simple option, we also offer a standard cut option. This is a great choice if you are unsure how to complete the cut sheet or would like a well-rounded selection of popular cuts.

 

Step 2. Harvest & Hanging Weight Calculation

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Once the animal is harvested, it is weighed before processing. This is called the hanging weight, and it is the standard industry baseline used to calculate your final price.

We offer whole, half, and quarter beef shares based on hanging weight. Your final total will depend on the exact hanging weight of your share, minus the deposit you already paid.

           — Quarter Beef: $9.00/lb hanging weight
            — Half Beef: $9.00/lb hanging weight
            — Whole Beef: $9.00/lb hanging weight

Your final total will depend on the exact hanging weight of your share, minus the deposit you already paid.

Step 3. Final Payment & Processing:

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After harvest, your beef is processed into individual cuts, packaged, and prepared for your family. Once we receive the final hanging weight and processing details, we will send your final invoice with your deposit applied toward the balance.

Once the final invoice is paid, your beef will be ready for pickup or delivery.

 

Step 4.Delivery & Pickup:

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We proudly serve customers throughout North East Texas, Arkansas, Oklahoma, We also deliver to Arizona and Southern California approximately every 6 months, Depending on Demand.

Kingpin Cattle Co. is located in Rocky Branch (North East)Texas and we offer Included delivery within approximately a 100-mile radius of our ranch if you are out of this area there will be an additional delivery cost. Delivery is coordinated based on location, route availability, and scheduled delivery dates.

Customers may also arrange to pick up their order directly from the ranch or butcher location when available.

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How does delivery/pick-up work?

We make getting your beef simple and convenient.

Once your order is ready, we will contact you to coordinate the best pickup or delivery option. Depending on your location, you may meet us at a centralized pickup location, arrange regional delivery for additional shipping cost, or pick up your order directly.

Your beef will be frozen, boxed, and ready to transfer into your vehicle or freezer.

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Refund Policy

We stand behind the quality of our beef and want every customer to feel confident ordering from Kingpin Cattle Co..

If you are not happy with your purchase, please let us know ASAP

We will do everything possible to make it right.

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Cut Sheet Instructions:

After placing your beef deposit with us,  print and fill out the cut sheet to complete before processing. 

This sheet lets you choose how you would like your beef cut and packaged, including steak thickness, roast options, ground beef package size, stew meat, soup bones, and other specialty cuts. 

Please fill out the cut sheet clearly and then send it back to us so the butcher can prepare your beef according to your preferences.

Be sure to use the same name on the cut sheet and order